You still have time to enter the giveaway for Kelly’s Koffee Shop and Murder at Jade Cove. Just go to https://www.facebook.com/dianneharmancozymystery and enter. Good luck!
Drawing for both books every day through January 4th! Enjoy!
Announcing the winners of the daily giveaway for Kelly’s Koffee Shop and Murder at Jade Cove. You can enter daily until January 5th. Just go to my facebook page, like it, and put your email address in below the post. Addresses are deleted daily. Good luck! Here’s the link: https://www.facebook.com/dianneharmancozymystery
I’m so excited about the success of KELLY’S KOFFEE SHOP, http://ow.ly/G47cd , and MURDER AT JADE COVE, http://ow.ly/G47sG. Kelly’s was on the Hot New Releases list on Amazon and Murder currently is. At the moment, both of them are also #1 and #2 in culinary and animal in the cozy mysteries category! And to think I released Kelly’s just five weeks ago and Murder one week ago. Wow!!! Believe me, I’m doing a Happy Dance!
I want to thank you and give something back to you, my readers, so I’ve decided to give away one print copy of each book beginning tomorrow, December 18th, each day until January 5th. It’s my way of giving a Christmas present to you!
To enter the giveaway, just click on this link to my Facebook page, http://ow.ly/G4aGd. I will put up a daily sign-up post for the giveaway. Below the post please type in your email address so I can contact you if you win to get your mailing address. I will erase the emails daily. I will also post the winners daily on my facebook page and if you haven’t liked that page, would appreciate it if you would. You will receive a request to be on my email list so I can send you messages regarding other giveaways and new releases. Please accept it.
Again, thanks for making these two books such HUGE successes!
Just found out that KELLY’S KOFFEE SHOP, http://ow.ly/FZdIz , is on the 2014 Best Indie award list. Would love it if you could take a minute and vote for it! Thanks! http://www.readfree.ly/vote-50-self-published-books-worth-…/
One Sunday afternoon I was looking at my iPad to see what books I had on my Kindle that might be something I could enjoy for the next few hours. I had bought Anna Burke’s book, A Dead Husband, several months ago and am I glad I did. I absolutely loved it! I live in Southern California and know the Palm Springs area and its people well. Anna does a fabulous job of creating characters and settings that are spot on and make for a wonderful read. I’m a fan, pure and simple. One read and if cozy mysteries or food are your thing, this is a series you DO NOT WANT TO MISS!
I was so enchanted by the book I contacted her and asked if she would write a guest blog. She even threw in a recipe. Enjoy! I sure am!
Have your cake and eat it too…
Food—lots of it, exotic eats, haute cuisine, and comfort food is everywhere in the cozy mystery genre. Especially the culinary cozy, like Dianne Harman’s wonderful new series, but it’s true in lots of other subgenres of the cozy mystery too. I’ve tried to explain it, to myself, and to my blog readers in other posts, but it defies explanation. So, I’ve come to accept that it’s just there. A tough job, but somebody’s got to do it—not just write, but read about all that mouthwatering cuisine!
I did not set out to write a cozy mystery, laced with references to food. Nevertheless, food is everywhere in A DEAD HUSBAND and A DEAD SISTER, the first two books in the Jessica Huntington Desert Cities Mystery series. Maybe it’s because of the setting. The series is set in and around Palm Springs where foodies flock while chasing sunshine.
Or maybe it has to do with my background as a chef. Ancient history for me now, but it meant the world to me at the time. Disney World that is, where my husband and I both ended up, trained by and working for ‘the mouse’ in the culinary arts. It was physically hard work, long hours, but when my husband’s rock band broke up, we had to do something. Even as a culinary assistant, in the kitchen, you know where your next meal is coming from! Life eventually took another turn and our careers went in a totally different direction, but an appreciation for good food never left me.
Jessica Huntington, my shopaholic sleuth, prone to panic attacks, and a lover of extravaganzas, is no slouch in the kitchen. But her friend and confidant, Bernadette, is a woman who loves to cook and cooks to express her love. Comfort food, like her to-die-for French toast, but also spicy things too, like Nachos, Tequila-laced salsa made with roasted peppers, Mexican chocolate cake, spiked with chile peppers and covered in fudge frosting, or biscochitos. In A DEAD DAUGHTER, the third book that will be out soon, Jessica Huntington’s romantic interest, Frank Fontana, cooks too—Italian, yum [I’m talking about the food folks].
Okay, surprised or not that food is such a big deal it’s a fact at this point. When I write about murder and mayhem the sleuthing is accompanied by a big helping of something scrumptious. A bountiful buffet offered in counterpoint to nefarious acts and the suspense that ensues while discovering whodunit, how, and why.
The only problem with all the references to food is that, reading or writing a cozy mystery, you are going to get hungry! I’ve learned to plan a treat for my husband who reads my books as I write them. By the time he’s finished with a chapter there’s a bowl or plate of something tasty waiting. I love the guy so I don’t want to kill him with kindness—his cholesterol and triglyceride levels are sensitive and he has a weakness for peanut butter and chocolate. I’m always looking for a way to have my cake and eat it too.
Here’s my latest attempt at a recipe for a delicious treat that honors my own sensitivity to gluten and my propensity to pack on pounds, as well as my husband’s cholesterol and triglyceride levels. We had this Gluten free, low sugar, low fat, pumpkin cheesecake for Thanksgiving. It will be back on the menu at Christmas time since it was a big hit. If you don’t like sugar substitutes try coconut palm sugar. It’s low glycemic, all natural, looks and tastes a lot like brown sugar, but healthier than traditional sugar. If you’re interested I’m happy to provide you with a recipe for the brandy-vanilla version of this cheesecake.
Bon appetit and good reading! Thank you Dianne Harman for the guest spot on your lovely blog!
Find me, Anna Celeste Burke, and that French toast recipe, at http://www.desertcitiesmystery.com
A DEAD HUSBAND http://smarturl.it/adeadhus
A DEAD SISTER http://smarturl.it/adeadsis
Click Cover to Read
Whooopppeee! MURDER AT JADE COVE is now available on Amazon http://ow.ly/FFDXK for a limited time at $.99. This is the sequel to KELLY’S KOFFEE SHOP.
Who killed Jeff Black – Native Americans? The spotted owl enthusiast? Jeff’s son? His wife? His wife’s lover? Follow Rebel, Kelly, and Sheriff Mike as they try to solve the murder. Plus, there’s more mouth watering recipes! And a yellow lab puppy? What’s up with that adorable little dog? Better read it to find out!
I’m celebrating the phenomenal success of KELLY’S KOFFEE SHOP – I’m giving away three autographed copies this coming Saturday morning. Please go to my facebook page, http://ow.ly/Fxm3a, put your email address below the post, like the page, and click on The Harman Report. If you’re on a mobile, I’ll send you the sign-up for it. Thanks and good luck!
Hey, being #1 on Hot New Releases, Culinary, & Animals in cozy mystery is a GOOD thing! Santa arrived a little early this year!